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{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2023,4,20]],"date-time":"2023-04-20T05:40:39Z","timestamp":1681969239725},"reference-count":24,"publisher":"Cambridge University Press (CUP)","issue":"2","license":[{"start":{"date-parts":[[2023,2,15]],"date-time":"2023-02-15T00:00:00Z","timestamp":1676419200000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["cambridge.org"],"crossmark-restriction":true},"short-container-title":["J. Am. Stud."],"published-print":{"date-parts":[[2023,5]]},"abstract":"<jats:p>The article introduces the approach of a critical ability history by analyzing Progressive Era diet advice. It shows how calorie counting reframed health as an ability resulting from individuals\u2019 responsible self-conduct. At that time, novel understandings of bodies and health, techniques of measuring them, and hopes of improving them in the name of eugenics and industrial capitalism suggested that bodies and health were malleable and that it was the duty of individual citizens to care for and shape them. As such, health as ability became a terrain of exclusion as well as of struggles for citizenship recognition.<\/jats:p>","DOI":"10.1017\/s0021875822000329","type":"journal-article","created":{"date-parts":[[2023,2,15]],"date-time":"2023-02-15T14:09:21Z","timestamp":1676470161000},"page":"154-177","update-policy":"http:\/\/dx.doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":0,"title":["Eat Your Way to Health: A History of Ability in the Progressive Era"],"prefix":"10.1017","volume":"57","author":[{"given":"NINA","family":"MACKERT","sequence":"first","affiliation":[]}],"member":"56","published-online":{"date-parts":[[2023,2,15]]},"reference":[{"key":"S0021875822000329_ref9","first-page":"73","volume-title":"Fictions of Management: Efficiency and Control in American Literature and Culture","author":"Graaff","year":"2019"},{"key":"S0021875822000329_ref7","volume-title":"How to Live: Rules for Healthful Living Based on Modern Science","author":"Fisher","year":"1915"},{"key":"S0021875822000329_ref11","volume-title":"Euthenics: The Science of Controllable Environment","author":"Richards","year":"1910"},{"key":"S0021875822000329_ref13","doi-asserted-by":"crossref","first-page":"39","DOI":"10.1353\/jsh.2010.0032","article-title":"Regime Change: Gender, Class, and the Invention of Dieting in Post-bellum America","volume":"44","author":"Vester","year":"2010","journal-title":"Journal of Social History"},{"key":"S0021875822000329_ref3","volume-title":"The Calorie Cook Book","author":"Donahey","year":"1923"},{"key":"S0021875822000329_ref12","first-page":"456","article-title":"\u2018Weighs and Means\u2019: Examining the Surveillance of Fat Bodies through Physical Education Practices in North America in the Late Nineteenth and Early Twentieth Centuries","volume":"35","author":"Vertinsky","year":"2008","journal-title":"Journal of Sport History"},{"key":"S0021875822000329_ref20","doi-asserted-by":"crossref","first-page":"175","DOI":"10.1080\/13642529.2019.1607471","article-title":"Incompetent and Insane: Labor, Ability, and Citizenship in Nineteenth- and early Twentieth-Century United States","volume":"23","author":"Nielsen","year":"2019","journal-title":"Rethinking History"},{"key":"S0021875822000329_ref24","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijdrr.2020.102021","article-title":"Resisting the Problematization of Fatness in COVID-19: In Pursuit of Health Justice","volume":"54","author":"Paus\u00e9","year":"2021","journal-title":"International Journal of Disaster Risk Reduction"},{"key":"S0021875822000329_ref6","doi-asserted-by":"crossref","volume-title":"Governing Bodies: American Politics and the Shaping of the Modern Physique","author":"Moran","year":"2018","DOI":"10.9783\/9780812295061"},{"key":"S0021875822000329_ref10","doi-asserted-by":"crossref","volume-title":"Illiberal Reformers: Race, Eugenics, and American Economics in the Progressive Era","auth
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